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Almond Bread

Posted on by NicoleHeisler

 

Another great gluten and dairy free recipe!  This low carb, high-protein almond bread is great to make and have for breakfast with a side of fresh berries, as a snack, or as a side to a soup meal throughout the week.  It comes out nice and moist and is quite filling!

 

Prep Time: 10 minutes
Cook Time: 45-55 minutes
Makes: 1 loaf (about 12 slices)


 

The Ingredients

  • 2.5 cups almond meal
  • 1.5 tsp arrowroot powder
  • 1 tbsp baking powder
  • 1 tsp sea salt
  • 3 eggs
  • 1 tbsp honey
  • ½ tsp apple cider vinegar

 

The Making

  1. Preheat oven to 300 degrees F.
  2. Mix together the almond meal, arrowroot powder, baking powder and salt.
  3. In a separate bowl, whisk the eggs, and add the honey and vinegar.
  4. Stir the wet ingredients into the dry.
  5. Pour batter into a 6.5 x 4 inch greased baking dish.
  6. Bake for 45-55 minutes or until toothpick inserted in center comes out clean.

 

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