Almond Bread

Another great gluten and dairy free recipe!  This low carb, high-protein almond bread is great to make and have for breakfast with a side of fresh berries, as a snack, or as a side to a soup meal throughout the week.  It comes out nice and moist and is quite filling!

The Ingredients

• 2.5 cups almond meal
• 1.5 tsp arrowroot powder
• 1 tbsp baking powder
• 1 tsp sea salt
• 3 eggs
• 1 tbsp honey
  
• ½ tsp apple cider vinegar

The Making

1. Preheat oven to 300 degrees F.
2. Mix together the almond meal, arrowroot powder, baking powder and salt.
3. In a separate bowl, whisk the eggs, and add the honey and vinegar.
4. Stir the wet ingredients into the dry.
5. Pour batter into a 6.5 x 4 inch greased baking dish.
6. Bake for 45-55 minutes or until toothpick inserted in center comes out clean.